Hello dear
Welcome To Tragaluz
Tragaluz is a captivating dining destination nestled in the heart of L'Eixample, Barcelona. With its bright, open-concept design and elegant glass ceiling, the restaurant exudes a welcoming ambiance, enhanced by modern furnishings and lush greenery. Guests are treated to a culinary adventure with standout dishes like Spaghetti allá Prawn Carbonara and fresh Green Tagliatelle, both praised for their exceptional flavor and quality. The lobster croquettes and hazelnut coulant are also must-tries. While the service may occasionally lag during peak hours, the warm and friendly staff and the delectable menu make Tragaluz a memorable choice for any food lover visiting Barcelona.
Taste the best
Discover Our Menu
Sunomomo
$€7.00Mochi De Galleta Oreo
$€6.00Ikura Sake No Aburi
$€3.50
Toro No Aburi Nigiri (1 Ud.)
$€4.00Foie Gras Nigiri (1 Ud.)
$€5.5079 Ebi Nigiri Soasado
$€3.50
Unagi Kabayaki Nigiri
$€4.50Mochi De Mango
$€6.00Mochi De Cheescake
$€6.00 About
Tragaluz
Welcome to the vibrant culinary world of Tragaluz, a shining gem nestled in the heart of L'Eixample, Barcelona. Located on Passatge de la Concepció, 5, this open-concept restaurant pairs striking architectural design with exquisite cuisine, creating an unforgettable dining experience.
As you step into Tragaluz, a refreshing ambiance greets you, enhanced by modern furniture, lush greenery, and light streaming through a glass ceiling. The atmosphere is accentuated by the inviting presence of the open kitchen, allowing diners to connect with the culinary action as dishes are expertly crafted. It’s no wonder that guests like Nia Othitis have praised their experience, highlighting the friendly staff and the delightful combination of flavors that make each meal special.
The menu at Tragaluz is a celebration of well-executed dishes that cater to a variety of tastes. Pasta lovers will revel in the standout Spaghetti alla Prawn Carbonara, touted as 'the best' by many, including Nia's husband. Vegetarians won't feel left out with options like the Green Tagliatelle, which is noted for its freshness and flavor. Additionally, options such as lobster croquettes and pasta ragout offer a decadent start, ensuring every dish is a memorable experience. Desserts, especially the creamy cheesecake, leave diners with a gratifying conclusion to their meals.
While the culinary offerings shine brightly, some guests have noted that service can sometimes lag, particularly during peak hours, requiring a bit of patience. However, the delicious food and enchanting atmosphere often make waiting worthwhile. As Roy observed, the preparation and seasoning of the dishes are generally impeccable, overshadowing minor service hiccups.
Dreaming of flavorful combinations, Alexandra Boniu recently returned to Tragaluz, reaffirming its status as a must-visit. With each bite providing a delightful surprise, the culinary creativity found here stands out. Coupled with attentive and kind staff, Tragaluz aims to provide not just a meal, but a memorable experience.
In sum, Tragaluz is an excellent choice for anyone seeking a sophisticated Italian dining experience in Barcelona. With its inviting atmosphere, well-prepared dishes, and the potential buzz of an energetic crowd, it is certainly worth making a reservation to ensure a table at this beloved restaurant.
So, the next time you find yourself in Barcelona, let Tragaluz be your destination for an unforgettable culinary adventure!
People talk
Our Guestbook
“ Perfect experience! This is a bright, open concept restaurant and we thoroughly enjoyed our culinary experience here. We came for lunch and were greeted by a polite and smiling staff members. The restaurant itself is on the second floor of the building and offers a great ambience with modern furniture, plants and light through the glass ceiling. We were seated next to the open concept kitchen and it made us feel close to the food action in a good way. The food was the best one we had in Barcelona, my husband had the Spaghetti allá Prawn Carbonara and said it was the best one he has ever had in his life. I myself (being a vegetarian) had the Green Tagliatelle and the pasta tasted fresh and delicious as well. For dessert we had the fresh cheesecake and although it is quite different than the one we are used to in North America, it was creamy and fresh and disappeared quickly just like the rest of our meals. I highly recommend making a reservation, we were lucky to get a table for lunch without one but I can see this place being quite busy for dinner. Thank you to all the staff for being super helpful and friendly. We will definitely be back next time we are in Barcelona! ”
“ Great restaurant, all of the dishes we ordered were very tasty. I highly recommend the lobster croquettes for starters, the pasta ragou for the main dish and the hazelnut coulant for dessert! ”
“ Wonderful dinner. Second time I came here and it is even better than the first time! The food was flavorful and delicious, each dish being well prepared and combined in such a way that each bite was surprise! (and the tuna steak was the best one I have ever tried so far!!!) Service was wonderful and the staff was very kind, but still professional. ”
“ Tragaluz has a beautiful atmosphere and the food was truly delicious—especially the dessert, which was a standout! However, the service left a bit to be desired. It was quite slow and not very attentive, which took away from the overall experience. While the quality of the food was high, it did feel a bit overpriced for what you get. Still, it’s a nice spot if you’re looking to enjoy a well-prepared meal in an elegant setting—just be prepared for a more leisurely pace. ”
“ Amazing dishes. Everything is prepared perfectly. Seasoning and cooking levels. Really amazing food. The only thing is that when it gets busy there are not enough waiters and the service becomes very, very slow. So I highly suggest to go there, but not in peak hours. ”
“ A real discovery! Food is amazing, perfectly prepared. Open kitchen and glass roof works great. For the very fair price you get yourself an experience. ”